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Tempus Fugit Spirits Cocktail Cherries For Cheap
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At the end of the 19th Century, it became all the rage among bar patrons of finer establishments to request that their cocktails be garnished with expensive preserved cherries. These first “cocktail cherries” were a fancy variety that were candied and preserved in a spiced sugar syrup with the addition of a small amount of cherry distillate (Kirsch) alcohol.
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