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Émile is aged in foudres that once held Pineau des Charentes, a French aperitif made famous by the man whose name graces this beer’s label. We brew Émile with a blend of 2-row malt, local oats, local raw red wheat, Special B, and Midnight Wheat, then hop with Northern Brewer hops. Émile’s roasty, vinous flavor…
Brimming with bountiful tartness and raspberry richness, this ode to love is laden with flavor. Heart of Hearts is a ruby-colored, foudre-aged sour beer rested for four months on fresh-plucked raspberries. Here’s to delightful days and euphoric evenings for you and yours.
Thanks to an unlikely harvest of peaches, we created this tart, Brettanomyces-fermented beer. A trove of vibrant aromas include blood orange, peach, and ruby red grapefruit. Its sour flavor stores notes of subtle clove, orange, and the peaches that we age it on for five months. Think of this beer as a toast to pleasant…
Imperial stout aged in bourbon barrels with cherries, cacao nibs and vanilla beans.
Our brewers love those chocolate oranges you get around the holidays – the ones you break open on a table and the chocolate splits into little wedges. Those treats inspired our next barrel-aged gold foil: Imperial Stoutwork Orange! Number 56 in our barrel-aged series, this stout is aged in Bourbon and whiskey barrels with fresh…
Bourbon barrel aged imperial stout brewed with cacao nibs, vanilla beans, chilies and cinnamon.
Delirium Black Barrel Aged is a unique and sophisticated variation of the renowned Delirium Tremens, a Belgian strong pale ale. This exceptional brew undergoes an extra aging process in oak barrels, elevating its complexity and introducing rich, nuanced flavors. Pouring a deep, dark color with a tan head, the Black Barrel Aged edition captivates the…
With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It s prized for its creamy mouthfeel and intense complex flavors.
The return of a special imperial version of our iconic DBA – the beer that started it all, commemorates the 10,000th batch of beer to come out of our Paso Robles Brewhouse. Brewed at double strength, this beer has been aged for one year in 11-year Old Fitzgerald Wheated Bourbon barrels, adding a new dimension…
BOURBON BARREL AGED IMPERIAL WINTER ALE This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes…
In 1971, the Waldos met one afternoon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a 66 Impala armed with a treasure map on a journey to find a secret garden near Point Reyes. They met there at the same time every day and…
Blend of beers aged nearly 3 decades in charred oak bourbon casks from Buffalo Trace Distillery. This year we also aged a portion of the blend in Sauternes French oak wine casks and aged the finished blend on Balaton Cherries.
Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the barleywine style—strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under…
Once we pick fresh hops, the clock starts ticking. Each year, we visit the Pacific Northwest to hand-select the best Cascade and Centennial hops, race the harvest home, and brew immediately to capture citrus, pine, and floral notes at their absolute peak — aromas and flavors for the perfect winter beer. It’s a magical time…
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