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Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in warehouses constructed over a century ago…
Conciere Bourbon Whiskey is 99% corn sourced from Kentucky, Ohio and Indiana, 1% malted barley, a proprietary yeast, and aquifer limestone-filtered water. Distilled at lower proof and barreled at 120, using less water, creating a more robust character. Smooth and sweet bourbon characteristics envelope a faint smokiness before giving way to a warm finish.
Excellence is an understatement. To celebrate Rollie Fingers’ career, and the greatness of all those in Cooperstown alongside him, Rollie hand-picked this Elite Edition Cooperstown Select Straight Bourbon Whiskey as his personal preference to share with you. A 100% New York State Straight Bourbon Whiskey produced from local grains, this masterfully-crafted bourbon is made from…
This bourbon is a handcrafted blend of young and older, more complex bourbons. These two distinctive styles were hand-selected and chosen for their individual character and flavor profile. The blend adds a degree of softness on the palate while creating layers of depth and complexity. This bourbon finishes on the palate with caramel and butterscotch, rounded out with a layer…
Sometimes magic and a bit of luck collide. At our first barrel tasting and buying trip in Indiana, Dark Arts was offered a new, unique recipe that no one had yet brought to market. It derives its name from the 51% Corn 49% rye combination. The rye is broken into two parts – a portion…
When we began our wood experiments, one forest stood out from the rest. Jupilles became a French royal forest in the 14th century and then a national forest in 1791. This small but ancient forest is known for its tight-grain oak. Fine wine makers in France and around the world have been curating Jupilles oak…
In the heart of our whiskey house, where tradition meets innovation, we embarked on a journey to create something truly extraordinary. Our Master Alchemist, inspired by the ancient art of alchemy, sought out the finest Oloroso Sherry casks to age our premium bourbon. These casks, steeped in history and rich in character, have imparted a…
This higher-proof release of Doc s Alter Ego Bourbon is a special treat, normally only available to the master blender. It is made using techniques borrowed and twisted to create a unique flavor profile. The goal was to take good whiskies, blend them together, and enhance the flavors while still maintaining the integrity of the…
After several releases of our Triple Cask Alter Ego Bourbon, our head blender, Jesse Parker, started to notice a recurring trend when sampling the base bourbon during late-night tastings. Many nights were spent in the warehouse, glasses in hand, and it became clear that this special Blender s Cut needed to be shared with others….
While aged tequilas are typically aged in barrels that were previously used to age bourbon, imparting vanilla and oak notes, Doc Swinson s is known for seeking out unique and exceptional flavors. To achieve this, We finish our Blender s Cut Straight Bourbon Whiskey in casks that previously aged extra Añejo tequila. The result is…
The process of aging spirits in oak barrels can have a significant impact on the final flavor profile of a whiskey, and experimenting with different types of oak can yield unique and delicious results. This Double Oak whiskey is the first release in a line of whiskeys that focus on French oak barrels, specifically those…
Alter Ego Triple Cask Bourbon, aged for 5 years, has been imbued with the refinement and complexity of French brandy through a finishing process in cognac puncheons. Our head blender personally selected each puncheon for this limited release and fittingly named it L ESPRIT, which means spirit in French, to reflect its transformative role in…
DRY FLY BOURBON 101 WAS THE FIRST LEGAL BOURBON MADE IN WASHINGTON STATE. IT FEATURES CORN GROWN BY OUR LOCAL HUTTERIAN SETTLEMENT AND TRITICALE GROWN BY MITCH THE FARMER. AGED IN 53 GALLON AMERICAN OAK BARRELS FOR A MINIMUM OF 3 YEARS.Â
This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. Sip this polished, well-aged whiskey to appreciate why patience is such a virtue. Tasting Notes: The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. The…
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
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