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Kaiyo 10 Years The Rye Limited Edition Japanese Whiskey is a remarkable and limited-release spirit that marries the elegance of Japanese whisky craftsmanship with the bold character of rye. Produced by Kaiyo Whisky, renowned for their innovative aging process, this limited edition expression represents a fusion of traditions and flavors. Aged for a decade, this…
Kaiyo 10 Years The Unicorn Limited Edition Japanese Whiskey is a rare and sought-after spirit that represents the pinnacle of Japanese whisky craftsmanship. Crafted by Kaiyo Whisky, renowned for their innovative aging techniques, this limited edition release embodies a harmonious blend of tradition and innovation. Aged for a decade, this whiskey undergoes a unique maturation…
Kaiyo 8 Years The Ramu Limited Edition Japanese Whiskey is a captivating and limited-release expression that embodies the essence of Japanese whisky craftsmanship. Produced by Kaiyo Whisky, known for their innovative aging techniques, this limited edition is a celebration of both tradition and innovation. Aged for eight years, this whiskey matures in Mizunara oak casks,…
Kaiyo The 1er Grand Cru 10 Year Old Japanese Whisky is a luxurious and refined spirit that showcases the best of Japanese whisky-making. This whisky is made using carefully selected ingredients and a meticulous distillation process, resulting in a spirit that is rich and complex. It is aged for 10 years in oak barrels, which…
Exclusive version of Kamiki, aged longer in cedar casks for a more intense taste.
Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered at 48% alcohol to keep its natural flavors at maximum. Blended at its peak flavor, rather than a predetermined ratio. As a result, each batch is unique and limited with stocks.
First whisky brand in the world with Japanese Sakura Tree and Cedar cask finish. As well “First triple cask finish whisky in the world, first matured in Oak and aged second time in Cedar and later in Sakura casks.
An older, smokey departure from Kanosuke Distillery’s previous annual, limited edition release, this heavily peated single malt blends peated and unpeated malts distilled in 2018 and 2019 that have been carefully aged in a variety of casks—including the distillery’s signature use of Mellow Kozuru rice shochu casks—and bottled at cask strength.
Kanosuke’s Double Distillery Blended Malt & Grain Whisky is the result of the combined efforts of two brothers wishing to honor their grandfather, Kanosuke Komasa, with a collaborative whisky blend. Distilled at both the Kanosuke Distillery and nearby Hioki Distillery, this blend of malted and unmalted whiskies produced from 100% barley is carefully crafted to…
Inspired by Irish whiskey production and influenced by a long history of traditional shochu distillation, Kanosuke’s Hioki Pot Still Whisky is distilled at their sister distillery, Hioki Distillery, using stainless steel pot stills. Located just five minutes inland from Kanosuke Distillery and home to Komasa Jyozo’s Komasa Satsuma Gin, Hioki Distillery has been in operation…
Single Malt Kanosuke 2022 LIMITED EDITION 59% 700ml is a single malt Japanese whisky that is produced at the Kanosuke Distillery using all three of their pot stills. It is aged in a variety of oak barrels for three years and then blended together to create a whisky that embodies the distillery s concept of…
The Kujira 25 Years Old Ryukyu Whisky is a true masterpiece, made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years. Carefully crafted by Master Blender Mr. Arakaki Sunao, who handpicked and blended the finest whisky that matured in the white oak casks for more than 25 years. Ryukyu island, being…
Kura The Whisky Pure Malt finished in Japanese Rum Barrels is the perfect choice for whisky connoisseurs. This high-quality single malt is aged to perfection and has a unique flavor profile due to being finished in Japanese rum barrels. Indulge in the smooth and rich flavor of this exquisite whisky.
The southernmost pure malt whiskey from Okinawa Japan, made with malt blended by master blender Shigetomo Terukina and matured in the finest Oloroso Sherry barrels from Spain that was personally source by the President Mr Ryo Matsuda.
Maen Japanese Whisky 12 Year Old is an elegant pure malt whisky. It is distilled in a double copper pot still, aged for 12 straight years in ex-bourbon barrels and then masterfully blended to complete the perfect circle. A luxurious, limited production whisky for connoisseur s, Maen Japanese Whisky 12 Year Old is best appreciated…
Maen Japanese Whisky 8 Year Old is a blended pure malt whisky made from 100% malted barley. It is distilled in a double copper pot still, aged for 8 years in seasoned ex-bourbon barrels and then meticulously blended. A celebration of craftsmanship, Maen Japanese Whiskey 8 Year Old is best savored neat or over ice.
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