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Aggazzotti Nocino Walnut Liqueur is a traditional Italian liqueur made with a secret blend of green walnuts, spices, and spirit. This rich, dark liqueur has a deep, nutty flavor with notes of cinnamon, clove, and vanilla. Perfect for sipping after dinner or using as a mixer in cocktails, Aggazzotti Nocino Walnut Liqueur is a versatile…
Alma Tepec Licor de Chile Pasilla Mixe is a unique and flavorful liqueur made from the pasilla mixe chile pepper, a variety native to the Mixe region of Mexico. This chile is known for its rich, smoky flavor and mild to medium heat, making it a perfect ingredient for a variety of dishes and drinks….
Amaro Nonino Quintessentia Riserva 24
Experience the unparalleled fusion of flavors with our Ethiopian Coffee liqueur, a harmonious blend of real Marula fruit and the aromatic essence of single-origin Ethiopian Arabica beans. TASTING NOTES: Immerse yourself in a symphony of sensations as the rich mocha-chocolate undertones of Ethiopian Arabica beans intertwine seamlessly with the creamy essence of marula. Delicate citrus…
Indulge in the exquisite Amarula Vanilla Spice, an award-winning flavored cream liqueur that clinched the prestigious title of World’s Best Cream Liqueur at the esteemed 2020 World Liqueur Awards. Crafted from the finest Madagascan vanilla extract, infused with a spirited kick of Nigerian ginger, and the luscious essence of sun-ripened marula fruit, this unique blend…
Ancho Reyes Barrica Mexican Chile Liqueur
Transport your taste buds from the street cart to your glass with Bailey s Cinnamon Churros, Irish Cream crafted with a blend of savory cinnamon and warm vanilla notes. Inspired by the timeless Spanish delight, this golden crispy treat dazzles like lights at your favorite carnival. Â
Bailey s Colada is a tropical twist on the classic piña colada. This creamy, dreamy cocktail is made with a blend of Bailey s Irish Cream, pineapple juice, coconut cream, and a splash of white rum. The flavors of rich, creamy Bailey s perfectly complement the sweet and tropical pineapple and coconut, creating a smooth…
Bailey s Vanilla Mint Shake is a delicious and refreshing drink made with Bailey s Irish Cream liqueur, vanilla ice cream, and mint flavor. The creamy vanilla ice cream is blended with the smooth and slightly sweet Bailey s, and a hint of mint is added for a refreshing twist. Perfect for sipping on a…
Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with aromatic plants and spices. Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.
Bigallet Thym Liqueur can be thought of from a gastronomic standpoint when thinking of the vast applications for this classic alpine spirit—A little bit goes a long way, like violette and absinthe. This fascinating herbal liqueur works surprisingly well with just about any and every category of spirit!
One of the most popular Irish cream brands globally, Carolans Original Irish Cream Liqueur, is crafted using premium Irish whiskey, freshly sourced cream from local farms, and natural honey for a distinctively delicious taste.
At 34 proof, with a rich, peanut butter taste and notes of honey sweetness, Carolans Peanut Butter is a superior sipper on its own, over ice, mixed in coffee or in a cocktail. Carolans Peanut Butter also builds on the success of Carolans Cold Brew and Carolans Salted Caramel as the third line extension to…
Banana liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Bananas sourced from Ecuador are mashed into a pulp and macerated in neutral sugar beet distillate for approximately 10 weeks in stainless steel · After filtering, crystalized sugar derived from sugar beets is slowly incorporated · 100 grams of sugar liter · 25% ABV Complementary to a vast array of flavors, banana…
Grapefruit liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Grapefruits sourced from Israel & Florida are juiced and concentrated before being mixed with neutral sugar beet alcohol; crystalized sugar derived from sugar beets is then gradually incorporated · 100 grams of sugar liter · 18% ABV · *Some natural sediment may appear in bottle Bright and pithy, this liqueur behaves much…
Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate · Neutral sugar beet distillate is added to the concentrate before crystalized sugar derived from sugar beets is slowly…
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