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Five Farms is a true farm-to-table product, crafted from single batches of fresh cream that are combined with premium Irish whiskey within 48 hours of collection to become authentic Irish cream liqueur. The cream is sourced entirely from five family-owned farms in County Cork, run by families that have a deep connection to the land…
COLLECTION: Specialties BODY: Light-bodied COLOR: Intense black AROMA: Aroma with notes of coffee essence and wood. PALATE: Dry and smooth finish. HOW TO DRINK: Cold or on the rocks.
Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since 1874.
The eye-opening aroma of coffee is not exclusively reserved for mornings. Our espresso liqueur is the perfect way to keep drinking your favorite morning beverage in the evenings too. Coffee liqueur cocktails exist of a combination of bittersweet coffee and sweet liqueur. You can enjoy Espresso liqueur on its own as a simple after-dinner drink…
Crafted with love by the New Orleans King of King Cakes Gambino s Bakery and the award winning bartenders of Cocktail & Sons, Gambino s King Cake Rum Cream uses the finest spices, fresh Wisconsin cream, and aged Caribbean rum for king cake in a glass. Enjoy in cocktails, coffee, or over ice in your…
Chile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes.
This traditional cordial dates back to an early 17th century, a recipe created by Galician monks who infused sour cherries in alcohol for 12 months, and lightly sweetened it with sugar. This concoction was an immediate success and recipes have been passed on through generations as home recipes. To further heighten the sipping experience, it…
Gran Duque D’Alba was first launched in 1945 and named for the Great Duke of Alba, Fernando Alvarez de Toledo y Pimentel. Gran Duque D’Alba Oro uses Airen and Palomino Brandies that are aged for an average of 25 years through the unique Solera system in sherry-infused American oak casks. Old mahogany with ebony highlights….
Gran Gala explores the world of the finest brandies of Italy and France. The name Gran Gala, which began in the port city of Triestes, Italy in 1884, conveys sophistication, elegance and artistry. In our Gran Gala Triple Orange Liqueur you ll find a rare blend of VSOP Italian brandy infused with the rich and…
Gran Ponche Mexicano is a unique drink, worthy to share surrounded by family and friends. Shake before serving and keep refrigerated.
Gran Ponche Mexicano is a unique drink, worthy to share surrounded by family and friends. Shake before serving and keep refrigerated.
Henri Bardouin Pastis is more than just your average aniseed spirit – it s a sophisticated and refined Grand Cru. The secret to its exquisite taste is a meticulous blend of over 65 carefully selected plants and spices that undergo a process of hand-picking, maceration, distillation, and perfect balancing. Each bottle of Henri Bardouin Pastis…
While stationed in France during World War I, J. Marion Legendre learned about pastis and absinthe. Upon his return to the United States (after Prohibition ended), this apothecary-turned-entrepreneur introduced his Legendre Absinthe to New Orleans. The spirit was later renamed Legendre Herbsaint and its tagline was, Drink Herbsaint Wherever Absinthe Is Called For.” Our Herbsaint…
ZARRA was founded in 1906 in the Basque Country in Hendaye by pharmacist Joseph Grattau. Izarra means star in Basque.
ZARRA was founded in 1906 in the Basque Country in Hendaye by pharmacist Joseph Grattau. Izarra means star in Basque.
Our Caffè Amaro is a one-of-a-kind take on coffee liqueurs. Amaro (the Italian word for ‘bitter’) is a category of liqueur characterized by its bitter, herbal, and slightly sweet flavor which stems from the use of botanicals, herbs, and cane syrup. Rated 92 points by the esteemed Ultimate Spirits Challenge, Caffè Amaro is a collaborative spirit with…
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