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Don’t settle for anything less. Experience the ultimate indulgent taste from Chocolate Sips. The perfect blend of Kahlúa’s iconic coffee & Rum liqueur and real cocoa. Delivering an exceptionally rich and smooth taste of chocolate that melts in your mouth. Enjoyed perfectly neat, classically over ice, or delightfully chilled. All you need is a glass.
Dive into indulgence with Chocolate Sips White Chocolate flavor. This tasty sensation combines Kahlúa’s iconic rum & coffee liqueur with real cream and the delicious taste of white chocolate. Creating a velvety smooth treat your senses won’t forget. It’s essentially liquid white gold. Enjoyed perfectly neat, classically over ice, or delightfully chilled. All you need…
Kyoto Distillery’s KI NO BAI is the liquid embodiment of East meets West—a little bit umeshu, a little bit sloe gin. Produced using Japanese plums, known as ume (which may also be called bai), and haskap—an edible bluebell, native to Hokkaido, described as a citrusy cross between a blueberry and a raspberry—KI NO BAI is a…
Lejay Crème de Cassis is a delightful liqueur that captures the essence of luscious blackcurrants in every sip. With a rich history dating back to 1841, Lejay has perfected the art of crafting this exceptional crème de cassis, showcasing their expertise and commitment to quality. This velvety liqueur is made using only the finest handpicked blackcurrants…
Discover the indulgent flavor of Licor 43 Creme Brulee Liqueur. Made with 43 unique ingredients, this liqueur offers a rich and creamy taste with notes of caramel and vanilla. Enjoy it on its own or elevate your cocktails with a touch of indulgence. Experience the finest of Spanish liqueur craftsmanship.
Luxardo Apricot won the first prize and was awarded with the title “Liquore della Lupa” (Liqueur of the Roman she-wolf), now its trademark. Obtained from the infusion of apricots’ pulp in sugar beet alcohol, Luxardo Apricot is very rich in taste with mild cinnamon spice and light almond finish. Brilliantly suited to use in cocktails…
Luxardo Espresso Liqueur is an artisanal masterpiece that harmonizes rich Italian espresso with the smoothness of premium liqueur. Crafted with real coffee and a blend of Arabica and Robusta beans, this liqueur exudes intense coffee flavors balanced with a hint of sweetness. Perfect on its own, over ice, or as an exquisite addition to cocktails,…
Luxardo Triplum Triple Sec Orange is a vibrant and versatile triple sec that elevates your cocktails with its rich citrus flavor. Made from the finest sweet and bitter oranges, this liqueur boasts a perfect balance of sweetness and citrusy brightness. Crafted with Luxardo s commitment to quality and tradition, Triplum Triple Sec Orange is a…
Maraska Pelinkovac Bitter Liqueur is a renowned Croatian herbal liqueur with a rich history and distinctive flavor profile. Crafted by Maraska, a respected producer of traditional Croatian spirits, this liqueur embodies the essence of the Balkan region s herbal and bitter liqueur traditions. The key ingredient in Maraska Pelinkovac is wormwood, a bitter herb that…
Marie Brizard Pink Grapefruit Liqueur is a delightful and refreshing liqueur that boasts a perfect balance between the sweetness of ripe grapefruits and the bitterness of their zest. Crafted using the finest quality grapefruits, this liqueur is bursting with the fruity and zesty notes that are unique to the pink grapefruit. With its bright pink…
Marie Brizard Yuzu Liqueur is a unique and exotic liqueur that offers a delicious blend of tart and citrusy notes. This liqueur is crafted using the finest quality yuzu, a fruit that is native to East Asia and known for its refreshing flavor and distinctive aroma. With its bright and zesty flavor profile, Marie Brizard…
Home-grown Japanese plums are used in Matsui umeshu.Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added.Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.
The refreshing sweetness of umeshu is made from the finest Japanese plums.Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added.Rich and refreshing with a luxurious and lingering aftertaste.Japanese plum liqueur can be enjoyed with ice or soda water.
‘Chamomile liqueur’ is obtained from the maceration of dried chamomile flowers in Montanaro grappa. It has bright yellow straw colour and an intense aroma that is typical of fresh chamomile flowers; enriched by light citrus notes in the background. On the palate it is soft and embracing with an intense, lingering taste of concentrated floral…
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