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The El Dorado Single Still Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, this still was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000. Since then, the Double…
The El Dorado Single Still Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmore Estate in 1880. This still was named after the original owner of the Enmore Sugar Plantation Edward Henry Porter, and was based on the original design of its inventor, Irishman Aeneas Coffey. With…
The 18th Century estate at Plantation Versailles, then owned by the French family L’Amirault, was situated on the West Bank of the Demerara River and was famous for its golden rum. Distilled on the Single Wooden Pot Still, the rum is coloured with caramel prior to ageing in oak barrels for 12 years. This rum…
Distilled on the world’s only Continuous Column Hybrid Copper Still; a fusion of an English and French Still made by John Dore and Savalle respectively; hailed by many as a versatile premium pour, English Harbour 5-year Rum is an impeccably smooth and light bodied Rum with superior excellence and flavor. Rich and amber in color…
Finished in casks sourced from Blandy’s, a mix of Bual, Sercial, Malvasia and Tinta, giving the Madeira Cask Finish a complexity not easy to describe. Bright gold in color with a warm nose of walnuts and hazelnuts followed by bright cinnamon, marzipan and fresh citrus and finally a palate that is soft and floral leading…
With Portuguese founders a part of our heritage, the use of extremely old port casks sourced from the Royal Oporto Company was a natural decision. Previously used to age Vintage Tawny Port, this finish offers a rum of amber in color with faint pink hues. On the nose, nuances of dried fruit and prunes, followed…
Evident in English Harbour 10 Year Rum, maturity has no limits! Tropically aged in once used Bourbon casks, characteristics of Whisky clearly reveal themselves in this Spirit. Initially soft and closed with smoky oaky flavors, well balanced with notes of citrus, dried fruit, vanilla and burnt sugar. On the nose, aromas of coconut, cinnamon and…
A golden rum, aged for five years in ex-bourbon casks and finished up to six months in Oloroso Sherry casks from Jerez de la Frontera & Montilla-Moriles. Known for their nutty and caramelized character. The nose holds a rich, sweet sherry character. With aromas of red berries and caramel. The palate opens out into flavors…
Equiano is a multi-award winning rum company; a collaboration between two unique distilleries on two different continents, marrying the best from both the Eastern and Western hemispheres, to bring something entirely new to a centuries old craft. Refreshingly unique, Equiano Light is an exceptional blend of lightly aged molasses rum from the Caribbean, fused with…
Equiano is a multi award winning premium aged rum, that is the world’s first African & Caribbean blend. The collaboration of two distilleries on two different continents creates something entirely new for a centuries old craft. Equiano is 100% natural, with no spices, no additives and no added sugar. All of our rich and deep flavours…
Flor de Cana Eco 15-Year Rum is a Nicaraguan rum that s both carbon neutral and Fair Trade certified. It s aged in Nicaragua and has an ABV of 40.0%
The oldest official distillery release to date. A blend of rums distilled on the double-retort pot and twin column Coffey stills at Foursquare. Aged for 18 years in Ex-Bourbon Barrels. No color, no sugar, no additives, no filtration. Distilled, Matured, Blended & Bottled entirely on island in Barbados.
Mark IX “Empery” Single Blended Rum, a blend of two 14 year old rums. One aged for 14 years in Ex-Bourbon barrels, another a double maturation – 10 years in Ex-Bourbon barrels then transferred to Ex-Oloroso Sherry barrels for 4 years. Bottled at 56% ABV.
A blend of rums distilled in the copper double retort pot still and the continuous twin column still of Foursquare and aged for 14 years in ex-bourbon and ex-calvados casks.
A blend of three distinct 16 Year Single Blended Rums, distilled in the copper Double-Retort Pot Still and the Continuous Twin Column Coffey Still of Foursquare. Two of the rums were double maturations, one aging 3 years in Ex-Bourbon Casks, then 13 additional years in Ex-Oloroso Sherry Barrels – the other aging 9 years in Ex-Bourbon followed by 7…
Single Blended Rum, Aged for 12 years in a combination of first, second and third fill Ex-Bourbon barrels, bottled at 60% ABV. No Color. No Sugar. No Additives. No Filtration. Distilled, Matured, Blended & Bottled entirely on island in Barbados.
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