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When Eric Kaye founded Holmes Cay Rum, he wanted to import high-quality rums to North America and tell the story of each single cask rum, honoring the craftsmanship of the distillers. The Single Origin line was created to offer exciting and accessible expressions made from blended and younger rums, and to expand the range of…
The Infinity is a one-of-a-kind edition, a standout even among Holmes Cay’s periodic Rarest Edition releases. This blend combines the last available samples of some of the rarest vintage single cask rums from the world’s most renowned rum distilleries; it is a single cask of single casks. With origins in 13 distilleries across Guyana, Jamaica,…
Holmes Cay s Single Origin Editions showcase the wide range of flavors in carefully selected rum blends, sourced from trusted locations and bottled at a higher proof for use in cocktails or for sipping.
Holmes Cay s Single Origin Editions showcase the wide range of flavors in carefully selected rum blends, sourced from trusted locations and bottled at a higher proof for use in cocktails or for sipping.
The Trinidad 2012 11 Year edition comes from two casks from the now defunct 10 Cane distillery in Trinidad. This all fresh cane juice, 100% pot still rum was distilled in 2012 in Trinidad. It aged in ex-cognac barrels in the tropics for 4 years, spent a further 6 years maturing in the UK in…
The Belize 2006 16 Year edition is a rum from Travellers Liquors Distillery in Belize, made from all molasses and distilled in a manually operated column still. It has been exclusively aged in ex-bourbon casks for 16 years, resulting in a rich, fruity flavor profile with hints of caramel, stone fruit, and cacao. This edition…
The Holmes Cay Australia Beenleigh 2012 rum is a limited edition release that celebrates the art of aging and the unique flavors of Australian rum. This all molasses, pot still rum was aged for a total of 10 years, first in American oak in Australia and then in ex-bourbon casks in the UK. It is…
The Holmes Cay Barbados 2009 Premier Cru rum is from the world renownedFoursquare Rum Distillery in St. Phillip, Barbados. This all molasses, pot and columnstill rum was distilled in 2009 in Barbados and aged there for 8 years in ex-bourbon.The cask selected then spent 4 years in the UK in ex-bourbon. Upon reaching New YorkState,…
The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt Estate (pronounced “eye-flot”), the still can now be found at Diamond Distillery, Guyana. This 100% column still rum was aged two years tropically in Guyana and 16 years in the UK, and bottled…
The Jamaica EMB 2014 is an 8-year-old rum that comes from the Clarendon Distillery in Jamaica. Made from all-molasses and aged in ex-bourbon barrels, this medium ester rum boasts a complex flavor profile of tropical fruit, spice, and leather. It is open air fermented and pot still distilled, and no additional sugar, color, or flavors…
The Holmes Cay Jamaica ITP 2007 edition is a rum from the Long Pond Distillery in Jamaica. Founded in 1753, Long Pond began as a sugar estate and distillery in the Jamaican Parish of Trelawny, and is now part of National Rums of Jamaica. This all-molasses rum is a single, low ester mark called the…
The Mascarene Archipelago lies to the east of Madagascar in the Indian Ocean. The island of Reunion is famous for its dramatic volcanic landscape – which results in highly fertile soil. Sugar cane has been grown extremely well here for centuries, thriving in the sandy humus-rich soil and tended to by over 3,000 planters in…
The Mascarene Archipelago lies to the east of Madagascar in the Indian Ocean. The island of Reunion is famous for its dramatic volcanic landscape – which results in highly fertile soil. Sugar cane has been grown extremely well here for centuries, thriving in the sandy humus-rich soil and tended to by over 3,000 planters in…
First our team selects sugarcane to create Blackstrap refiners Grade Molasses. Then its distilled and carefully aged in hearty, beautiful, oak bourbon barrels in Puerto Rico until our smooth dark rum has developed layers upon layers of sweet caramel goodness. The movement that began on the production floor in Esteli, Nicaragua that changed premium cigars…
Kasama has teamed up with renowned Filipino-American fashion designer Josie Natori to unveil its first limited-edition series: Kasama x Natori. The series features Kasama s signature glass bottle wrapped in Natori s iconic Chikayo print, which is made up of vines and flowers. This collaboration brings together two creative forces to produce a unique and…
Distilled using traditionally harvested sugar cane, this kirk and sweeney 18 reserva rum was oak barreled to fully develop its profile — an enticing scent of sherry and molasses, followed by the taste of deep vanilla with a hint of caramel and dried fruits. Aroma This full-bodied rum delivers an intriguing range of aromas, from…
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