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Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 34% ABV 68 Proof. Kōloa Coffee is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
70-proof Dominican gold spiced rum aged two years by the sea for superior smoothness. The Kraken’s deep and watery lair is said to be filled with the only thing it loves more than darkness—gold. Oh, and rum. Obviously. Rich beyond words and perhaps the only bit of lightness The Beast loves with as much passion…
The fresh smooth aroma is accented by tropical florals, the body is rich in citrus and pear notes followed by citrus and fresh sugar cane juice in the finish. Coeur de Canne is the heart of the sugar cane juice spirit distilled in a copper, single-column still, then rested and bottled at the distillery. The…
The fresh smooth aroma is accented by tropical florals, the body is rich in citrus and pear notes followed by citrus and fresh sugar cane juice in the finish. Coeur de Canne is the heart of the sugar cane juice spirit distilled in a copper, single-column still, then rested and bottled at the distillery. Aromas…
This bottling was distilled in 2012 and initially aged in Fiji’s tropical climate in an ex-Bourbon cask until 2014. Then, it finished its maturation in the European climate in the same type of barrel. This single cask shows the iconic and unique nature of Fijian rum at its finest, bottled at cask strength with no…
Produced on DDL’s Port Mourant still from fermented molasses. The Port Mourant still is a very unique double retort pot still from a historical distillery and is made from greenheart wood. This very old rum has been aged for 2 years in Bourbon barrels in the tropical climate of Guyana before continuing its aging in…
Samai is Khmer for modern or a new generation and the rums of this distillery are the first generation to be produced here, starting in 2014. Made from sugar cane grown in the Koh Kong province of Cambodia which is transformed into high quality estate molasses. The wash is then long fermented and distilled in…
The bold character iconic of Jamaica rum shines through in this single cask, created through the long fermentation of estate produced molasses. The creamy, tropical fruit notes characteristic of this region were concentrated using pot still distillation on the famous still located in the Lluidas Vale. Aged for a total of 9 years and bottled…
La Perle presents itself as a pure cane juice rustic rum, crafted with precision through a meticulous process. Distilled in copper stills following a 5-day fermentation period, this white rum is designed to be savored as an aperitif, digestive, or enjoyed neat in a tulip-shaped stemmed glass. Pouring into the glass with a bright and…
National Rums of Jamaica’s Long Pond Special Edition ITP-15 Year Old Single Mark Rum
Our Black Tea Rum is incredibly well balanced, clean and smooth with the distinct flavor of black tea to awaken the palate. The boldness of the natural black tea leaves is a perfect complement to our rum. A perfect summer drink whether you have it on the rocks with a lemon wedge or mixed with…
Inspired by the legend, we finished the finest Japanese and Pacific rums in Mizunara – Japanese Oak Casks before filtering through washed ashore and bleached Japanese corals to create a perfectly smooth blend with hints of Japanese tropical fruits on the nose and spiced-vanilla in the finish. Minoki Rum is The First Mizunara Cask Finished…
Monymusk Plantation Special Gold Rum is a blend of rums that have been selected from aged charred American oak barrels. Golden in colour, the Monymusk Plantation Special Gold Rum is handpicked from barrels that have been aged for at least two years. It is then carefully blended with other rums to create this golden liquid….
Explore a new depth of flavor with Eclipse Navy Strength, a new limited edition created by Master Blender Trudiann Branker. For this release she took inspiration from the long historical connection between Mount Gay and sailing, creating a high strength Eclipse blend bottled at 57.1% ABV.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker crafted an exclusive blend with some of the oldest rum stocks in the Mount Gay bonds. This small batch rum is created in the traditional Mount Gay house style of blending together pot and column still rums. These had been…
This rum is an incredibly complex blend, bringing to life the complexity of St Lucy, Barbados and the Mount Gay Estate terroir.
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