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In Kingston, back in 1879, Fred L. Myers began producing rum from pure Jamaican sugarcane juice. Myers s rum became globally recognized and represents nearly a century and a half of Caribbean heritage and pride. We continue the Myers family’s commitment to fine rums through our careful craft process: Sugarcane juice is boiled into molasses…
Myers’s Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.
This expertly crafted Myers s Reserve Dark Rum is a truly premium choice for rum enthusiasts. With a rich and robust flavor profile, this rum boasts a smooth, velvety texture and hints of oak and molasses. Indulge in a sophisticated drinking experience with Myers s Reserve Dark Rum.
Inspired by the full flavored Jamaican Rums that were ubiquitous on resorts before Prohibition, this expression was selected from stocks of 100 % pot still Jamaican rumn aged for 10 years in the UK, with an aim to capture the flavor and essence of Jamaica Rum as it emerged from the Golden Age of mixology,…
Stored in Oak barrels. Soft and mild aromas of vanilla and burnt caramel with a hint of Christmas spices. Special maturation gives it its great flavor, the aroma of exotic fruits and spices. The taste is very sweet, full of dried fruits, spices and vanilla. Long-lasting sweetness on the finish.
From the Old Monk range produced by Mohan Meakin in India comes The Legend, a well-aged blended rum presented in a bottle supposedly shaped like the head of H.G. Meakin, the company’s founder.
Old Monk Rum is quality dark rum made by traditional method, matured in oak barrels for a minimum 7 years. This organic beverage contains 42.8% alcohol. It has a smooth creamy consistency. Its taste has notes of caramel, chocolate with a hint of vanilla flavor creating a truly pleasant harmony.
Crafted in honor of surfing legend and big-wave pioneer, Greg Noll, Legacy Edition 2023 is an artisanal crafted blend featuring rums from the Caribbean and South America, aged up to 7 years and blended in Bourbon barrels and Spanish Sherry casks, and expertly finished in Apple Brandy French Limousin oak casks. A small amount of…
Nose: Stone fruits such as peach, apricot with hints of fresh vanilla, coconut, raisins and floral notes of iris and lilac. Palate: Cooked fruits, citrus with hints of smooth cacao. Finish: Exotic fruits with notes of vanilla and hint of wood. Alc. Vol.: 49,3% Distilled in 2007, Plantation Australia was first aged for 13 years…
Category : Vintage – Limited Edition ABV. : 49,5% alc. vol. Origin : Fiji Islands – Rum Co. of Fiji Raw material : Molasses Fermentation : 4-5 days Distillation : Pot still Year of Distillation : 2009 Tropical ageing : 10 years Continental ageing : 3 years Volatile substances : 342 g hL AA Esters…
Category : Vintage – Limited Edition ABV. : 51,0% alc. vol Origin : Guyana Raw material : Molasses Fermentation : 1 week Distillation : Blend of Port Mourant pot still and column still Year of Distillation : 2007 Tropical ageing : 13 years in 200L bourbon casks Continental ageing : 2 years in 350L Ferrand…
Plantation Rum continues to explore the world of rum with its latest release from the Vintage Collection “Under the Sea,” the Jamaica MSP 2007. This limited edition, selected from only 28 casks and aged 15 years in both the Caribbean and France, highlights the incredible diversity of its terroir.
Discover the rich flavors of Plantation Rum Panama 2010. Aged to perfection, this rum offers a smooth and balanced taste with hints of caramel and vanilla. Crafted with expertise, its distinctive flavors will elevate any cocktail. Indulge in the ultimate rum experience with Plantation Rum Panama 2010.
Distilled in 2010, Plantation Venezuela was first aged for 8 years in ex-bourbon barrels in the cellars of Destilería Sofa. The 22 barrels selected by Alexandre Gabriel then made the sea voyage to Javrezac, in the Charente region of France, where the rum was aged for an additional 4 years in Ferrand French oak casks….
TASTING NOTES Nose : Fresh and fruity on citrus, almond, plum, vanilla and coconut. Palate : Round, it offers a sweeter profile on peach, caramel, cream, pear and chocolate. Perfect Serve : Neat CHARACTERISTICS Category : Single cask – Limited Edition ABV : 49% Origin : West Indies Rum Distillery Raw material : Molasses Fermentation :…
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