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The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by our Pennsylvania roots, as straightforward as ever.
Ammunition Straight Rye Whiskey Finished in Pinot Noir Barrels is a captivating and unique expression that combines the bold flavors of rye whiskey with the nuanced influence of Pinot Noir barrels. This innovative whiskey is crafted with meticulous attention to detail, resulting in a harmonious blend of spicy rye notes and the delicate characteristics imparted…
Bardstown Bourbon Company continues to push boundaries through innovation, exploring new flavor in each collaborative release. This partnership with Amrut Whisky, trailblazers of authentic Indian malt whisky, showcases imagination, creativity, and the power of global connection. TASTING NOTES Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt…
A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating cherry wood and oak staves toasted to custom specifications in the second finishing barrel, provide this 95% rye with unique bursts of flavor and represents the best of our collaborative, creative spirit….
Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology. This truly unique flavor exemplifies the potential of two brands at the forefront of innovation. TASTING NOTES Almond, cinnamon, potpourri, and baked cherry circle traditional…
Aged 10 Years, 4 Months 131 Day Armagnac Cask Finish (1982 Vintage) Cask Strength 113.8 Proof 100% Six-Row North Indian Barley
Released at 10 years, 8 months of age, BHAKTA 2013 Straight Rye symbolizes the return of a master to his most inventive medium. Animated By American Innovation, Elevated By French Tradition.
Emerald Rye is a limited edition rye whiskey from Blue Run, distilled at Castle & Key in Frankfort, Kentucky. This rich and spicy whiskey is made from just 189 barrels, and combines the bold flavor of rye with the depth and complexity of aged bourbon. On the nose, it has aromas of butterscotch, caramel, and…
A remarkable aromatic and flavorful American blended rye whiskey. This rye recipe combines Brother s Bond signature bourbon blended with a distinctive straight rye whiskey full of robust flavors with a full-bodied mouthfeel and extra-long finish. Brother s Bond™, created by Ian Somerhalder and Paul Wesley, known as The Salvatore Brothers from the famed TV…
Introducing, Bulleit Rye 10YO – the latest innovation from the New Frontier. Using the same mash bill as our classic Bulleit Rye, this 95% rye and 5% malted barley whiskey is a balance of smoothness and spice. Aged to perfection for no less than 10 years, the pear-like fruitiness, dry, buttery oakiness and faintly spiced…
Following up on our multi-award winning, 6 Year, Black Label bourbon-lovers rye, is our Limited Release, 7 Year, Gold Label. Bourbon forward is the only way to describe it. It’s a whiskey that can be served neat, over a cube, or mixed in your favorite whiskey cocktail, to perfection. Not a traditional rye by any…
We know that whiskey takes time. Our journey began in 2014, and we barreled our first product in 2016. Each year we select the best barrels from the season to release as new batches which highlight different flavor profiles.
The Original Hot Honey Rye! Don t be fooled by imitations and products using cheap artificial flavorings! Catoctin Creek Hot Honey Rye® is a reprise of a very popular Barrel Select offering we did in 2022, and now we re introducing it as a permanent line extension. When you take our beautiful, potstilled 100% rye…
This special release commemorates the 1897 Bottled-In-Bond Act. At 85%, this rye whiskey reflects the hard work of our harvester and their farm. At 100 proof you can taste the complexity that four years of our unpredictable Iowa climate imparted on this yearly special release.
Unlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit…
Aged a minimum of nine years in ex-bourbon barrels, this 113-proof, non-chill filtered Cask Strength Straight Rye Whiskey is 91% Rye, giving it a prominent backbone of spiciness with notes of oak, coffee beans, and vanilla flavors. Additionally, this limited release applies a special wood-finishing technique, steeping a mixture of American Oak, Cherry Wood, and…
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