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Crafted from a combination of the finest Speyside and Islay Single Malts, including aged GlenAllachie, our Lum Reek 10-year-old is the perfect balance between peat and rich, fruity character. The spirit was laid to rest in premium Spanish sherry casks, wine barriques and virgin oak casks at The GlenAllachie Distillery. As time passes, the flavours…
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
Moss Burn 12 Year Old Scotch Whisky, finished in Foursquare Rum Casks, is a harmonious blend of rich Scotch whisky and the exotic influence of Foursquare Rum barrels. The 12 years of maturation imbue the Scotch with depth and character, while the final touch in rum casks adds a layer of sweetness, complexity, and tropical…
Convention said blended malts should mature in pre-used bourbon casks. But where’s the fun in following convention? Instead, we extra-matured our unique blend of the world’s finest single malts in first-fill sherry casks. Naked casks we called them, as they d never held whisky before. This liberating leap into the unknown didn’t just work, it…
This particular Huntress release is incredibly unique, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another. We run two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after…
To celebrate our official launch into the US, we are releasing a deliciously creamy ex-Bourbon cask filled in 2018 during our second year of distilling. Bottled at cask strength, it brings flavours reminiscent of a classic afternoon tea. We find we can taste clotted cream, apricot jam, and candied lemons, alongside freshly baked cinnamon rolls.
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
As our legend goes, a vivid blaze of light grew against the ink-black sky above Oban, driven by a celestial being. A sprightly and energetic creature carried on the stars, charged across the heavens and showered the sky in an explosion of violet brilliance, shedding its ethereal light on the Oban distillery. An intense vibrancy…
A second maturation in Montilla Fino sherry casks develops luxurious flavours of butterscotch, toffee, and caramel with a backbone of sea salt and a smoky-sweet finish.
Introducing Oban 11 Year Old Special Releases 2023 Single Malt Scotch Whisky bottled at natural cask strength – Vivid energy and a vibrant mix of Caribbean cultures collide in a roar of jubilation, amid a euphoric atmosphere. Bright colours burst forth to the parading beat of steel drums. Celebrating the passionate soul of the Caribbean,…
Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies create an extraordinary taste experience bursting with complex and robust flavors. Every batch of Old Parr 18 is crafted in the heart of Scotland using the rarest and most characterful malts from Cragganmore…
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release.
Just as a spider meticulously constructs its web in undisturbed artistry, our 18-year-old single malt Scotch whisky hailing from the Linkwood Distillery is crafted with precision, blending nature s finest elements and traditional techniques. The spider on our label symbolizes patience and the artistry of creation. This mirrors the careful and uninterrupted process behind Woven…
The core expression from Port Askaig made in a beautifully sweet, smoky style. Its elegant,approachable character makes it the perfect introduction to Islay single malts. Sourced from just north of the village of Port Askaig, the whisky is aged in refill American oak casks. This allows the character of the spirit to shine through, making for a…
This 27 year old single malt from the Imperial distillery has been matured in American oak barrels, bottled at cask strength and without chill-filtration. Incredibly sweet on the nose combining aromas of ripe pear, honey, vanilla custard and cherry jam. Fruity flavour notes intensify on the palate with hints of red apple, blackcurrants and orange…
This 1990 vintage from the Imperial distillery has been matured in American oak barrels, bottled at cask strength and without chill-filtration. Rich on the nose, with aromas of blackcurrant jam, orange marmalade, vanilla fudge, liquorice and walnut. On the palate, flavour notes of juicy redcurrants are intertwined with spicy notes of ginger, caramel, cinnamon and…
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