Torabhaig Allt Gleann, part of the Legacy Series Batch Strength, is a remarkable Scotch whisky crafted with precision and passion. This expression embodies the legacy of Torabhaig Distillery, showcasing the influence of the Hebridean terroir and the art of traditional distillation. The batch strength amplifies the complexity and depth of flavors, delivering a sensory journey…
White Heather 15 Year Old Scotch Whisky is a premium, aged single malt Scotch whisky. Matured for 15 years, it has been carefully crafted using the finest barley and aged in oak casks to develop a complex and rich flavor profile. The whisky has a golden amber color and a nose of rich vanilla and…
With a high malt content of 47%, including aged GlenAllachie and a peated Islay Single Malt as part of the blend, this small batch release has been carefully crafted by Master Blender, Billy Walker. With an extraordinary 50-year tenure in Scotch Whisky under his belt, he expertly sourced the finest whiskies from across Scotland, in…
The first thing the Tasting Panel noticed about this whisky was the fresh, fruity nose that immediately grabbed our attention – and it will do the same for you too. The palate develops an earthy note and also features sweeter hints, like almond and blueberry. Light fruity notes are on the finish of this good,…
Smoky, as anyone familiar with Ardmore would be expecting, and this is supplemented by a saltiness and some fruity notes (jack fruit, orange skin). The taste and finish are juicy and overall this dram is an excellent example of a whisky matured in ex-Marsala casks.
From Islay’s north east coast, the maritime notes combined with woodsmoke and a slight spiciness are the characteristics you will meet when experiencing this dram. The Tasting Panel adored the bacon notes on the nose as much as the slight campfire hint on the palate, or the chilli and paprika on the finish.
Fettercairn can be found in the foothills of the Cairngorms Mountains and produces spirit known for a heavy, sweet style. Notes of toffee, treacle and caramel are prominent in this one and there are plenty of fruity moments too. A very balanced dram that never overpowers.
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan…
From this Speyside distillery located on the outskirts of Keith, this whisky was matured in a combination of a sherry butt and bourbon firkins. This bottling is sweet, light and fruity with notes of pears and peaches accompanying the ice cream with chocolate elements. There are wine notes in this one, with a finish that…
Although the original Jura distillery was founded in the early 1800s, the rebuilt distillery we have now is a classic 1960s distillery, one of many that emerged in that boom period. A light smoky nature can be found in this whisky, accompanied by tastes like applewood and vanilla. This develops into meaty notes on the…
A fascinating Speyside whisky from Knock, Banffshire. A spicy and nutty nose, which softens as the dram progresses. Sweet, fruity notes are very apparent as soon as you taste it and this leads to a dry finish with tomato notes. Look out for meaty hints too. A perfect way to round out this Tasting Panel…
Distilled at Loch Lomond distillery which sits in Alexandria, West Dumbartonshire, this is a heavily peated dram, known as their “Inchfad” expression, and was matured in Oloroso sherry casks since 2021. It displays bbq meat notes from the outset and slight hints of cinnamon and pepper add a mild spice to the dram that also…
Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming,…