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We’ve matured our imperial stout in premium Bourbon barrels for an extended period of time and added coffee, toasted coconut, and a blend of Madagascar and Tahitian vanilla to create the perfect blend of flavors. Cheers!
Ferrero Roche-Inspired Bourbon Barrel Aged Imperial Stout with Cacao Nibs and Hazelnuts
This imperial stout is accented with blackstrap molasses, vanilla beans, cherry bark, and brewer’s licorice straight from Italy. The heart and soul of our Reserve Series, The Abyss is partially aged for six months in barrels that once housed Bourbon, Oregon Oak, and Pinot Noir. It is as profound, infinite, and unfathomable as its name…
Epic Brewing Quintuple Barrel Big Bad Baptist
To create this first-ever canned Vintage beer, we aged a selection of Parabola for one year in premium bourbon barrels, then blended it with a complement of Velvet Merlin milk stout to create a silky mouthfeel and a more approachable ABV of 9.2 percent. Finally, we infused the beer with Madagascar vanilla beans, cocoa nibs…
Our most anticipated Vintage Series release returns with a show-stopping blend of five barrel-aged beers, created with the help of local winemakers, to produce a masterwork of flavor. In addition to iconic Anniversary Ale components such as Bravo, Double DBA, and Velvet Merkin, XXVII also incorporates newer elements such as Dividing Time and Rip This…
BARREL-AGED CUVEE An Exclusive Blend of Barrel-Aged Stouts and Winter Ale with Cinnamon, Coconut, Cacao, Vanilla, and Maple Syrup  2019 Bourbon Barrel-Aged Dark Star2019 Cacao, Vanilla, and Maple Syrup Bourbon Barrel-Aged Dark Star2021 Coconut Cinnamon B-Bomb2022 Coconut Cacao Bourbon Barrel-Aged Dark Star Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60,Crystal-120, Chocolate Malt, Carafa-2, and Flaked…
To celebrate the 30th anniversary of Bourbon County Stout, we created a special stout that pays homage to the history and legacy of both Bourbon County Stout and the Small Batch Bourbon Collection from Jim Beam. The 30th Anniversary Reserve Stout is aged in a blend of barrels from the Small Batch Bourbon Collection, each…
This long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in…
Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold coffee to Original Bourbon County Stout and then enhanced this beer further through additions of cassia bark, orange peel, and panela sugar. The resulting beer…
Our Bourbon County Coffee Stout has been a fan favorite since we released it as one of our first Bourbon County Stout variants in 2010. For the first time since 2017, we brought back this coffee variant in partnership with our friends at Intelligentsia Coffee. Intelligentsia sources some of the sweetest and cleanest coffees in…
Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad…
For this special Reserve, we partnered with Old Fitzgerald to obtain three sets of barrels of varying ages from their Bottled-In-Bond Decanter Series. This Reserve offers a rare opportunity to highlight the unique characteristics of our rich Barleywine aged in 14-year, 16-year and 17-year-old barrels of the finest bourbon. We are excited to bring back…
Yeti is a romantic at heart and when the calendar turns to February, it’s time to craft an imperial stout variant worthy of Cupid’s arrow. This year, Yeti has opted for Chocolate Strawberry Yeti Imperial Stout—a decadent brew with a hefty measure of chocolate and a gentle kiss of strawberry. With chocolate, coconut sugar, strawberry puree and…
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them. 100% Barrel-Aged, 0% Stainless. Brewed using every…
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. The Old Rasputin brand image is a drawing of Rasputin with a phrase…
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